|“What’s radical about us rests not on what we serve, but on how and where. In the West, where the problem of hunger has been solved, where obesity is now the issue, the trend has to be more and more about the pleasure of eating, the fun, rather than seeing it as simply a way of satisfying our appetites. At El Bulli we try and take this idea to the nth degree”||
Ferran Adrià has been described as the best chef on the planet. His restaurant, elBulli, was voted the World’s Best Restaurant for the fourth time this year. It receives over one million reservation requests a year, where only 8 000 lucky ones get a table.